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Escola de Queijeiros | Open applications

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OBJECTIVE

To train entrepreneurs for the knowledge of the main techniques of cheese production with Protected Designation of Origin in the regions Serra da Estrela, Beira Baixa and Rabaçal.

APPLICATION PERIOD

The application period for the Cheesemakers School runs from 14 September to 02 October 2020, and you can make your application through the following link:

TOTAL PLACES AVAILABLE
20

PLACE OF ACTION
Castelo Branco Polytechnic Institute - School of Agriculture
Polytechnic Institute of Viseu - School of Agriculture of Viseu

WORKLOAD/TRAINING CONTENT
40h of theoretical component in working hours with the following contents:

  • Introduction to cheese production;
  • Good Hygienic Practices in cheese production;
  • Good Manufacturing Practices in cheese production;
  • Food safety.

40h of Practical component in cheese making with D.O.P.

FOR MORE INFORMATION:

lnovCluster (+351) 272 349 100

Email: geral@inovcluster.pt

To learn more about the School of Cheesemakers, you can consult the regulations here.

This project is co-financed by CENTRO2020, PORTUGAL2020 and the European Union through FEDER.