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Company: Founded in 2010, Alpalina, Lda is dedicated to the export of products from the region of Trás-os-Montes and Alto Douro, specifically in wines, olive oils, olives and chestnut paste, with the aim of promoting and marketing them, always based on the tourist promotion of the region (Douro Vinhateiro)
Company: BeiraLacte is a cheese production unit located in Alcaria, Fundão county, in the middle of the Beira Baixa cheese region. It has been producing cheese since 1981, combining the modern standards of quality control, the art and knowledge of generations. Beiralacte has exceptional production, curing and storage facilities and specially equipped vehicles to transport its products to any point in the country and abroad.
Address: Vale de Sandim, Caixa Postal 207, 6230-031 Alcaria, Fundão
Company: DAMAR’s main activity is the production of artisanal cheese, characteristic of the region of Beira Baixa. Fresh milk is collected on farms in the region and used in its pure and raw form. The manufacturing process, inherited from the grandparents, involves the use of natural coagulants: thistle, of vegetable origin, for the production of pure buttery sheep ‘s milk, and an rennet of an anmal origin for the production of the remaining cheeses.
Address: Zona Industrial do Fundão 158, 6230-483, Zona Industrial do Fundão
Company: The Danone Group has 100 years of experience and close human relations, its mission is to bring Health through food to a greater number of people, optimizing its food through the discovery of yogurt, leading the offer of innovative products that conciliate health and pleasure.
Address: Avenida Dom João II, Nº 41 Torre Zen, 3º Piso, 1990-084 Lisboa
Company: Collection, treatment and processing of milk and the production of milk derivatives and other products of the food and beverage industry; Wholesale of milk, milk derivatives and other products of the food and beverage industry; Import and export of milk, milk derivatives and other products of the food and beverage industry.
Products: Industry producing dairy products, milk and cream.
Address: Avenida do Movimento das Forças Armadas, 33/35/37E , 7300-072 Portalegre
Company:Founded in 1985 by Sebastião dos Santos Gomes, Lacto Serra started its production in 1990, in the place of Barracão, 4 Kms away from the Aguiar da Beira's Town Hall, Beira Alta Region. The Company produces a Regional quality cheese, through modern equipment and technology. Nowadays it employs about 25 people in a covered area of 4.000 m2. In its own laboratory, equipped with the most elevated technology, the produced cheese is submitted to a rigorous quality control at laboratory level (HACCP). Furthermore, periodic analyses of the raw material and final product (cheese) are performed in official and certified laboratories to verify the quality of our product, thus guaranteeing our slogan "The Cheese of your Taste". It was equipped with a whey concentration system, reusing it, thus contributing to a better environment. Pursuing its environmental concerns, Lacto Serra is certified by the norm ISO 22000:2005 - Certification of the Management System and Food Security. Lacto Serra is a company with tradition and considers important the promotion of the municipality and the region where its cheese is produced.
Address: Barracão - Valverde, 3570-211 Aguiar da Beira
Company: The company MalpiAgro is branded MalpiQueijo.
Trademarks: MalpiQueijo – MalpiQueijo cheeses are genuine and produced respecting the strictest standards of hygiene and quality, the milk is of own exploitation and collected in the region. This comes from herds that graze on pastures characteristic of this region giving a quality of distinction to our cheeses.
Address: Rua Luís Camões, n.º1-A 6000-560 Malpica do Tejo
Products: Sweets, Jams and Jellies, Fruit in Syrup, Honey and Pollen, Olive Oil and Vinegar, Pastas, Pates, Sausages, Ham, Regional and Conventual Confectionery, Seasonings, Salt, Spices, Licoros, Wines, Cheese, Teas.
Address: Avenida das Indústrias, 6420-231 Trancoso
Company: Faithful to the tradition of transmitting from generation to generation the centuries-old know-how of cheese production in this region of Portugal where there is a unique encounter of factors that combine to confer a character of excellence and authenticity, Ilídio Handicraft Queijaria uses the whole its art of manufacturing and healing with the technological capability needed to replicate such a special product. Development, manufacture and marketing of cheese and curd.
Address: Vila Soeiro do Chão 6370- 411 Vila Soeiro do Chão
Company: Queijaria Licínia produces and markets cheese for 20 years, being the result of a family tradition. She works exclusively with sheep and goat’s milk, whose food comes from the natural pastures of the Serra de Sicó, rich in wild, native and aromatic herbs.
Information: DOP Certification – Protected Designation of Origin.
Address: R. do Casal s/n – Cotas, Pombalinho 3130-092 Soure
Company: Quinta da Cerdeira, in the Serra da Estrela, Portugal, produces handcrafted according to an ancestral recipe with more than 18 centuries. This mythical recipe, unanimously considered as the “authentic” recipe of the Cheese of the Sierra harmonizes with wise mastery the pure sheep’s milk of the indigenous bordel race, salt and the thistle flower. In 50 days the cheese is “cured” being washed and cared for all this time in order to allow all its unique gastronomic characteristics to develop fully. Each copy is a single piece and only reaches the consumer after undergoing a strict quality control. Thus, traditional art combines the rigor of modern sanitary food standards.
Products: Cheese from Serra and Requeijão
Info: Has an innovative cheese in shape, is triangular
Address: Estrada da Quaresma, nº5 – Maceira, 6270-212 Santiago, Seia
Company: Brand of a family business, dedicated to the art and tradition of making cheese, has been at the table of Portuguese gastronomy for more than 3 generations. Only the freshest milk is collected from the local farms to produce the cheese. Milk is used in its pure and raw form. Although the company is adapted to the new needs and current requirements, the tradition continues and the cheese treatment continues to be hand-made, guaranteeing the quality, flavor, aroma and texture of the original recipe.
Address: Zona Industrial, lote nº2, Rua J Castelo Branco
Company: Through the brand "Vale da Estrela" it is dedicated to the production of Serra da Estrela Cheese PDO, Serra da Estrela curd cheese PDO, Serra da Estrela cheese PDO and pumpkin and blueberry jams, with handmade processes.
Address: Estrada Nacional 16, n.º 43 São Cosmado | 3530-258 Mangualde, Portugal