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Company: A. Pires Lourenço & Filhos, S.A. began its activity in the production of charcuterie products in 1955. In 1975, the company specialized in the production of ham, reason why the work developed during these almost six decades allows assert itself as one of the leading producers in the market.
Company: Beira-Gado's activity promotes cooperation between companies, providing support at the most different levels, namely management and technical advisory services and at the level of supply and commercialization of agricultural products, namely the purchase of foodstuffs for animals and the sale of lamb, kid and calf meat.
Services: Marketing of Lamb, Goat and Young bullock meat.
Address: Rua da Fonte Nova nº 1, 1º Piso 6000-176 Castelo Branco
Company: Casel is a Portuguese company of meat production and industrialization. It has the brand DOM – Delicacies of Portuguese Origin.
Products: Dom Maranho da Sertã, Dom Bucho da Sertã, Pork and Bovine Beef Created by Casel, farinha da Sertã, Mouro, Chouriço Magro, farinheira de Curil, Paio with Pepper, Paio with Olive, Morcela, Morcela de Arroz, Dom Paio de Lombo
Company: Cevadas is a family-owned company with more than thirty years’ experience in the production of high-quality traditional sausages. The Company has developed some external markets, namely Luxembourg, France and Belgium.
Address: Rua de Quiaios, n.º 3 – Ervedal, 3080-513 Quiaios – Figueira da Foz
Company: The company was born in 1978 in a small sausage shop where it prepared its products using ingredients produced through handmade methods. Soon it had the need to extend the range of products while maintaining tradition and quality.
Address: Estrada Nacional 16, 6300-250 Vila Cortês do Mondego
Company: The company Manuel Rodrigues Herdeiros, SA was founded in 1925. Time is in fact a good part of the secret of a great ham, it is the time that develops, matures, refines and refines the flavors, aromas and textures of a product of excellence that knows how to be unique.
Address: Rua Santana, N.º 800, 6030 – 230 Vila Velha de Ródão
Company: Minhofumeiro it's a company heir of a tradition of four generations os sausages and smoked meats in Ponte de Lima's style. Initially known as Casa Borges, its present in the market for over 28 years as Minhofumeiro brand, respecting the productive prerequisites that gave it notoriety. Minho Fumeiro mission is to maintain the sausages traditional flavours os Ponte de Lima: not giving up of a high quality level, obtained by productive processes assumingly handcrafts abd detailed selection of raw matter, natural ingridients produced in Vale do Lima fields (onion, garlic, green Ponte de Lima's wine, etc). In 2005 the company obtained a quality certification ISO 22.000 by APCER, being the first company in this sector, in Portugal, to obtain this meticulous certification norm and in 2017, migrated to FSSC 22.000 norm.
Address: Rua da Vila Corneliana 2270, Correlhã, 4990-295 Ponte de Lima
Company: Company is engaged in the processing and marketing of agri-food products: meat products, including game meat, vegetables, fruits and wild products, as well as milk products. Brands: DoMonte – Sabores Campestres; GOURMET – Country Products.
Address: Estrada Nacional 239, 6060-349 Penha Garcia
Products: Sweets, Jams and Jellies, Fruit in Syrup, Honey and Pollen, Olive Oil and Vinegar, Pastas, Pates, Sausages, Ham, Regional and Conventual Confectionery, Seasonings, Salt, Spices, Licoros, Wines, Cheese, Teas.
Address: Avenida das Indústrias, 6420-231 Trancoso
Company: Traditional sausage processing company made of handmade form and always within all standards of quality and safety in terms of hygiene and human health. The way the meat is processed is derived from a family recipe that is more than 75 years old, through a careful selection of the meat, a mixture of garlic vine and a noble smoke of holm-wood.
Products: Alheira de peru, turkey chorizo, beef chorizo, chorizo sausage, blood sausage, turkey ham, turkey sausage, turkey breast with asparagus, turkey breast with aromatic herbs, turkey breast with peppers, salpicão turkey, smoked belly, onion chorizo, loin salmon, among many other products.
Trademarks: Quinta dos Fumeiros; Fumeiros Campelo.
Company: Since 1983 it produces sausages. In the beginning they were made in a traditional kitchen where a fire was made to dry the smoke in sticks. Over time and with the new standards of bonuses hygiene and food safety, the company SALSIBEIRA was founded in July 1989. All the smoked products are dried with holm oak in order to give them the typical flavor of this sausage.
Products: Traditional Chouriça, Painhos, Chorizo Moro, Morcelas, Farinheiras, Bones of Bones, Bucho de Alcains, Maranhos, Criolos, Alheiras, among others.